July 20th Farm to Fork Dinner
Join us for our second Farm to Fork dinner, with the same chef from our first dinner but this time highlighting his gourmet skills with a five course meal! This will feature the first of our incredible summer harvest and of course the beautiful views, good conversations, and incredible food!
This dinner will start with a root vegetable stacked appetizer perfect for your taste buds as well as looking so cute you won’t want to eat it! Followed by a bright crisp salad with a side of fresh warm homemade bread, a new twist on a palate cleanser to lead up to the main course… prosciutto wrapped pork loin AND Parmesan pork paired with pomme de gratin, and green bean Haricot! Just in case you are still hungry we will finish off with Cherry tart de tan!
Cocktail hour begins at 5pm, with dinner service beginning at 5:30pm
Join us for our second Farm to Fork dinner, with the same chef from our first dinner but this time highlighting his gourmet skills with a five course meal! This will feature the first of our incredible summer harvest and of course the beautiful views, good conversations, and incredible food!
This dinner will start with a root vegetable stacked appetizer perfect for your taste buds as well as looking so cute you won’t want to eat it! Followed by a bright crisp salad with a side of fresh warm homemade bread, a new twist on a palate cleanser to lead up to the main course… prosciutto wrapped pork loin AND Parmesan pork paired with pomme de gratin, and green bean Haricot! Just in case you are still hungry we will finish off with Cherry tart de tan!
Cocktail hour begins at 5pm, with dinner service beginning at 5:30pm
Join us for our second Farm to Fork dinner, with the same chef from our first dinner but this time highlighting his gourmet skills with a five course meal! This will feature the first of our incredible summer harvest and of course the beautiful views, good conversations, and incredible food!
This dinner will start with a root vegetable stacked appetizer perfect for your taste buds as well as looking so cute you won’t want to eat it! Followed by a bright crisp salad with a side of fresh warm homemade bread, a new twist on a palate cleanser to lead up to the main course… prosciutto wrapped pork loin AND Parmesan pork paired with pomme de gratin, and green bean Haricot! Just in case you are still hungry we will finish off with Cherry tart de tan!
Cocktail hour begins at 5pm, with dinner service beginning at 5:30pm
